R E C I P E S
Find here super easy recipes (less than 20 min prep) that taste delicious for the all family and friends.
I am definitely not a top chef but I enjoy cooking for the ones I love.
Here I share with you my favorite super easy recipes that I have collected from my grand-mother, my mum, my step-grand-mother or from other family members or friends (so big call out to them!).
Time to cook.
Oma's pizza
Mix all together: 150g greek yogurt + 6 table spoon of olive oil + 6 table spoon of milk + salt + 1 tea spoon of sugar + Provence herbs + 1 table spoon of baking powder + 300g flour
Knead with a fork until you get a dough, then spread it out with your fingers covered with flour
Add as many toppings as you want but work best with tomato paste, salami, red & yellow peppers as the base.
Cook in oven at 210°C for 30 min
Tomato tart
Mix together: 100g melted butter + 200g flour + salt
Stir with your finger until you get samolina texture
Add 6 cl cold water and make a dough. Then spread it out in a mold and make holes with a fork
On top of the dough and in the following order: spread mustard with a spoon, then add sliced cheese (like emmental), then add sliced tomatoes, then add sliced cheese again + Provence herbs + salt
Cook in oven at 210°C for 30 min
Apple tart
Mix together: 100g melted butter + 200g flour + salt
Stir with your finger until you get samolina texture
Add 6 cl cold water and make a dough. Then spread it out in a mold and make holes with a fork
Add on top of the dough: applesauce + apples cut in slices + vanilla sugar
Cook in oven at 210°C for 30 min
Melty chocolate cake
Melt together 100g butter + 200g chocolate
Add 200g brown sugar (and brown is a must) + 4 eggs (but dont forget to mix in between each egg) + 100g almond powder
Cook in over at 180°C for 35 min
Rhubarb crumble
Peel and cut 1 bunch of rhubarb + 3 apples and add 40g sugar into a mold
Mix 120g flour + 100g brown sugar + 100g melted butter and stir with your fingers until you get crumbles
Put crumbles on top of your mold
Cook in oven at 200°C for 40min
Avocado & crab
Cut 2 avocados in half
Remove the pits and replace with crab mixture mixed with mayonnaise
Oma’s jam
Unfroze 1kg of organic fruit (here strawberries) with 500g of preserving sugar (aka “gelier zucker” in German or “sucre gélifiant à confiture” in French) in a big pan for a few hours
Once unfrozen, mix it gently with a big spoon and boil the mixture for 4 min
Add 1 lemon juice
Pour the mixture into glass jars, close the jars and turn them upside down. This will create the vacuum you need to keep the jars stored longer.
Tip: To sterilize the jars, put them empty in the oven on a baking tray at 100°C for 15 min with a bit of water poured onto the baking tray directly.
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